THERMOMETERS

Bobet Matériel Catalogue | Abattoir equipment, packaging Catalogue
Hygrometer
Hygrometer

Thermo-hygrometer 2 functions : a thermometer to measure temperature and a hygrometer to measure the relative humidity in the air. Temperature range : -15°C to +55°C. Humidity range : 0% to 100% RH.

Code Bobet : 17928

Salometer
Salometer

Salometer in graduated glass from 1000 to 1250 g/l.

Code Bobet : 6227

Stem thermometer
Stem thermometer

Glass stem thermometer, graduated from +30 to +100°C.

Code Bobet : 5001

Water thermometer
Water thermometer

Water thermometer, graduated from -10 to +60°C, food safe white polypropylene sheath.

Code Bobet : 9190

Broth thermometer -10+120
Broth thermometer -10+120

Broth thermometer, graduated from -10 to +120°C, food safe white polypropylene sheath.

Code Bobet : 2080

Broth thermometer -50+50
Broth thermometer -50+50

Broth thermometer, graduated from -50 to +50°C, food safe white polypropylene sheath.

Code Bobet : 7078

Candy thermometer
Candy thermometer

Candy thermometer, graduated from +80 to +200°C, sheath in food safe polyamide

Code Bobet : 8476

Freezer thermometer
Freezer thermometer

Freezer thermometer, graduated from -50 to +50°C, plastic sheath.

Code Bobet : 2082

Thermometer for oven with probe + alarm
Thermometer for oven with probe + alarm

Digital thermometer with remote probe specially designed for the oven. Allows to monitor the food cooking without having to open the oven door. Measurement range: -50°C to +300°C

Code Bobet : 25250

Meat thermometer
Meat thermometer

Stainless steel probe. Especially suitable for measuring meat temperature (while cooking). Graduated from 0 to +120°C.

Code Bobet : 2081